25 List of Chemicals in Chocolate – Ingredients – Compounds

Chocolate is a food made from a cocoa tree that is well known for its delicious taste. We use chocolate to make ice cream, chocolate drink, cake, and etc. This sweet and brown-colored food is the favorite food for a lot of people. Do you also like chocolate so much? Then this article is important […]

7 Calcium Hydroxide Uses in Food – Properties – Formula

Calcium hydroxide, also known as lime or slaked lime, is an inorganic compound formed by a chemical reaction from a single or two calcium, two oxygen, and two hydrogen element. Its chemical formula is Ca(OH)2 or Ca2(OH)2. This white powder, aqueous liquids, or colorless crystal is obtained by reacting the calcium oxide with water in […]

11 List of Food Preservatives – Types and Examples

Food additives are ingredients used to improve and increase the usefulness of food. These food additives are deliberately given for certain purposes such as to improve consistency, nutritional value, taste, control of acidity or alkalinity, establish the shape, and others. Nevertheless there are some food additives that are toxic or may endanger public health if […]

30 Chemicals in Food (Good and Dangerous Ingredients)

The food that you eat can give so many effects to your health. There are so many choices of food that you consume these days. Foods also contain various nutrients that are needed by your body such as vitamins, protein, minerals, and carbohydrate. Besides these nutrients, foods also contain chemicals as well. There re so […]