Chemicals are what makes all living things alive. Industrial chemicals are a totally different thing that makes life easier but it does not go well with mother nature. All things that are alive and even our food are chemicals, either natural or synthetic ones.
To meet the demand for eating with your eyes, first. Many food producers turn to additives to ensure an appealing looking food on the shelves. Sadly, there are bad side Effects Food Additives Health Environment.
Packaging Additional Danger
Artificial Coloring And Flavoring
The FDA bans many chemicals that fall under the artificial coloring compound which particularly very carcinogens. There are some who also receive restricts usages. This restriction suggests a large amount of danger and risks in colouring additives.
- Aspartame, sugar substitutes that appeal to its healthier choices. Unfortunately, there are too many artificial chemicals that the body just simply can not digest. There is List Of Artificial Sweeteners You Should Avoid and this substance is one of it.
- Astaxanthin, add appealing colour in fishes, farmer sprays this substance into fishes. This effects the colour and yet also effects other ealth issues that seeme far from the diet it self.
- Sodium Benzoate is a common chemical to preserve dairy products such as milk, cereals, drinks, meat products, and many more. The food is some real and some synthetic. In the long run, they can cause various illness such as headaches, asthma, stomach upset, and various other diseases.
Be careful about putting the food on your table. As hard as you wish to have a complete healthy fresh food. In this era, it is really impossible to make it happen.
There is the walking distance that the vegetables and food need to get from the farm to your kitchen. So, makes sure to eat locally, and consume fresher ingredient.