In recent years, the development of genetic engineering change the traditional methods. These techniques enable organisms to get genes which they did not have before. Organisms include bacteria, fungi, viruses, plants, fish, insects, and mammals. They are genetically modified organisms (GMOs). Moreover, scientists change they’re genetic unnaturally by mating and/or natural recombination.
Industry and agriculture want organisms with more desirable characteristics. In principle, scientists can transfer genes from any species into any other species. Moreover, The development of GMOs has the potential for more applications in agriculture and food-processing, pharmaceuticals and diagnostics, environmental treatment, chemicals production, and new energy sources.
However, there are concerns about the potential risks to human health and the environment. It highlights the use of these GMOs organisms into the environment and the unpredictable longer-term effects. Moreover, several countries such as EU, USA and other industrial countries recognize the need to undertake environmental assessments and list of banned toxic chemicals.
Facts about GMOs
Scientists modified organisms DNA to meet a certain standard. Therefore, here are some facts about GMOs.
- The gene changes in a way that does not happen naturally.
- We change the organism genome, we change its characteristics.
- Common examples of GMOs are agriculture crops and organisms in chemicals used in medicine.
How does scientist make GMOs?
Scientist modifies genes to meet the today demands. All organisms have equal opportunity to change their characteristics. However, this against natural creation, and certainly have side effects. Therefore, this GMOs process basically deals with chemicals handling in an organism. Here are some of the steps to make GMOs
- Determine the design
- Change characteristics by using lab techniques
- Chose to delete or alter unwanted characters.
- Add new pieces of DNA into organism genomes.
- The process of GMOs creating is a genetic modification or genetic engineering.
- Techniques modify a genome:
- ‘Agrobacterium-mediated’ genetic modification by using a modified microbe.
- ‘Gene targeting’ is a technique to introduce new DNA.
- ‘Genome editing’ is a technique to change selected regions of a genome using enzymes.
These genetic modifications involve chemicals usage. The chemicals in GMOs often misleading. Manufacturer, producers or even countries don’t put facts about chemicals in GMOs. Moreover, they also fail to give proper consumers safety due to various reasons. Therefore, more and more people interested in eating raw food to avoids eating chemicals in GMOs food.
Lists of Chemicals in GMOs
Here are also the lists of top toxic ingredients that you should avoid, particularly in processed foods and supplements
- Invisible GMO ingredients:
Here’s the list of chemicals in GMOs. With many developed countries policy such as Europes and USA, it’s very challenging to know if what you are buying is made from GMOs ingredients or not. some of the chemicals in GMOs products include:
Aspartame, Amino Acids, Ascorbic Acid (vitamin C driven from corn so not real vitamin C), Sodium Ascorbate, Ethanol, Citric Acid, Sodium Citrate, Lactic Acid, Maltodextrins (unless it says non-GMO, all Maltodextrins come from GM sources—corn derivative), Molasses, Monosodium Glutamate, Sucrose (mostly in children’s supplements), High-Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins, Yeast Products.
- Hydrogenated Oils:
Big pharma manufactures medicine, vitamins, and supplements. Therefore, it’s likely your supplements contain toxic chemicals and harmful ingredients such as hydrogenated oils. It is one of ingredient for foods and baking products. Scientist reacting vegetable oil with hydrogen to produce this product.
Moreover, scientists reduce the level of polyunsaturated oils (good fat) create trans fat. Such as, hydrogenated soybean oil is used in vitamin products as filler.
- Artificial colors:
Food uses artificial colors to make the appearance more appealing for consumers. Some of the artificial colorings are from toxic coal tar, the same ingredient as exterior paints and roofing. Moreover, chemicals in GMOs product cause many health problems such as autism, ADHD, cancer, and other decease.
- Magnesium Stearate:
Magnesium Stearate is a lubricant in vitamins that prevent pills from sticking into the machinery. Chemicals in GMOs products, particularly supplements, contain stearic acid. Both Magnesium Stearate and stearic acid cause various lower immune system.
Carrageenan is another toxic chemicals in GMOs product found in milk chocolate, milk products, frozen food, soups, yogurt, and ice cream. Scientist actually creates this substance from natural red seaweed. However, after they change it, various health problems occur such as cancer, gastrointestinal problems, inflammation, and leaky gut. Here are more about Why Should An Individual Working with Chemicals Understand The Hazard
- Heavy metals like lead, fluoride, and arsenic:
Many chemicals in GMOs items such as cosmetics, protein shakes, conventional foods, and supplements contain toxins and heavy metals. In addition, high levels of aluminum even exist in detox products, which it considers healthy. Moreover, many Chinese herbs also high levels of aluminum, lead, and arsenic. Even green tea (not real ones of course) contaminated with high levels of fluoride. This is a sad fact of our industry reality.
Scientists make acrylamides for high carbohydrate food in high temperatures. Therefore, If you fried your potato chips or fries above 250 F/120 C it can contain acrylamide. This chemical mainly found in plant-based foods (like grains and potatoes) is a cancerous neurotoxic chemical. Research studies show that real vitamin C (not from corn) can block harmful effects of acrylamide on the body. Here are more about Why Should Chemicals Never Be Placed Directly on A Balance?
- Cupric sulfate and boric acid:
Both Cupric sulfate and boric acid is an all-time favorite chemical in GMOs supplements and can cause DNA damage and birth defects. They even headaches and depression.
- Common synthetic to avoid:
The best ways to know GMOs products is by reading the label of the product carefully. So, if you find any chemicals above avoid them. Moreover, Genetic modification affects the products we consume on a daily basis. Some of the most dangerous items include:
- Vitamin A: Acetate and Palmitate
- Vitamin B1 (Thiamine): Thiamine Mononitrate, Thiamine Hydrochloride
- Vitamin B2 (Riboflavin): Riboflavin
- Pantothenic Acid: Calcium D-Pantothenate
- Vitamin B6 (Pyridoxine): Pyridoxine Hydrochloride
- Vitamin B12: Cobalamin
- PABA (Para-aminobenzoic Acid): Aminobenzoic Acid
- Folic Acid: Pteroylglutamic Acid
- Choline: Choline Chloride, Choline Bitartrate
- Biotin: d-Biotin
- Vitamin C (Ascorbic Acid): Ascorbic Acid
- Vitamin D: Irradiated Ergosterol,
- Vitamin E: dl-alpha tocopherol acetate or succinate, dl-alpha tocopherol,
Even though, there are many GMOs products and some even very taste and claims to be healthy. Always keep in mind that organic food is still better than anything that contains any chemicals. That caution care is important for chemicals in GMOs. That’s the list of chemicals in GMOs!