The demand to look good, taste good influence the need for food spray chemicals to meet the general requirements. Therefore, food producers, supermarkets, stores use any of 14,000 laboratory-made additives to make our food appear fresher, last longer on the shelf and appealing to costumers.
The food spray beside looking good also poses Effects Food Additives Health Environment. While some food additives are harmless, others cause everything from hives, asthma, nausea, and headaches in some people that in a long run can be very dangerous.
Banned Chemicals in Food Spray
Here are some banned chemical additives in food spray and their possible side effects
The food spray additive dusts the gas substances into crates of apples or other fruits and vegetables. It tries to stop them from producing ethylene, the natural hormone that ripens fruit. Moreover, it preserves apples for up to a year and bananas up to a month.
Over the years, among the many chemicals that FDA bans from selling and using, it proves to be highly carcinogens (cancer-exacerbating agents). This chemical is among the food additive restricted to specific uses. However, this restriction suggests some risks remain that pose some awareness.
Besides act as a food spray substance, this compound is also a sugar substitute that poses as a savior for dieters unhappy with saccharine’s unpleasant after-taste. Unfortunately, it also exists in the List Of Artificial Sweeteners You Should Avoid which proven to be harmful to a pregnant woman.
This finding comes from a study out of 20,000 babies is born without the ability to metabolize phenylalanine and amino acids due to the Aspartame effect. This highlight the awareness of choosing the right food even if it is healthy but not necessarily free from chemicals that can be harmful to human health.
Banned chemicals in food spray – Sadly, there are almost 90-percent of fish product sold in supermarkets today come from farms. Which means, the diet of farmed fishes doesn’t include crustaceans, which contains natural astaxanthin that causes pink flesh in the wild.
As a result, producers and fish farms spray astaxanthin to farm-fishes diets to get the fresh-from-the-water appearance. This additive is both unhealthy and also misleading. The fact that Astaxanthin comes from coal tar just makes the facts even worst. However, not all country have the same concern about this particular chemical. The substance is in the list of Food Banned In Europe But Not US.
4, Benzoic Acid
The substance poses Examples Of Acids And Bases In Everyday Life as a common compound in packaging food due to the fact that it is able to preserve food and keeps snack to stay crunchy.
Aside from snacks, benzoic acid is an element that gives the same effects after spraying to vegetables or food. It disturbs the proper functioning of digestive enzymes and causes various illness such as headaches, stomach upset, asthma and hyperactivity in children.
- Sodium Benzoate
This food spray additive preservatives a wide variety of foods, including drinks, low-sugar products, cereals, and meats. The List Food Preservatives note to upset the stomach and influence the digestive systems.
The substances as temporarily inhibit the proper functioning of digestive enzymes and cause headaches, stomach upset, asthma attacks and hyperactivity in children.
- BHA (BUTYLATED HYDROXYANISOLE)
This antioxidant element in food spray is non-identical petroleum-derived chemical added to oil-containing foods as a preservative and to delay rancidity.
They are most commonly use in meats and other foods with added fats. The WHO International Agency for Research on Cancer considers BHA a possible human carcinogen.
Even in a small dose, this food spray additive with coloring effects creates crops to look more palatable. Although the amounts doses are very small, various tests have shown greater quantities of canthaxanthin can cause retinal damage and other health issues.
There is more useful to emulsifiers than as an ingredient to make cakes. It is a combination of vegetable fats, glycerol, and organic acids, extend the shelf life various products and allow liquids that wouldn’t normally mix, such as oil and water, to combine smoothly.
Therefore, many reduced-fat or low-calorie products use emulsifiers to preserves product longer. Moreover, the emulsifying agent is a common additive in products such as agar, albumin, alginates, casein, glycerol monostearate, xanthan gums, Irish moss, lecithin, and soaps.
This ubiquitous sweetener helps to maintain the moisturizer and freshness of vegetables and fruits. A little dose of fructose isn’t a problem but the sheer quantity of “hidden” fructose can be quite startling.
A large amount of this substance is states as a causative factor in heart disease, raises blood levels of cholesterol and triglyceride fats, and also causing blood cells more prone to clotting and accelerating the aging process.
- Partially-Hydrogenated Oils
Hydrogenation is the process of heating oil and hydrogen bubbles through it. However, the fatty acids in the oil need some of the hydrogen, which makes it more dense. Fully hydrogenate creates a solid (a fat) out of the oil.
However, a partially hydrogenated oil with the consistency of butter is so much cheaper. Their addictive properties link them to slow metabolism and the development of diabetes, cancer and heart disease.
- Sulphur Dioxide
It is a common chemical food spray substance to preserve fruits such as grapes from getting ripped. Moreover, there are many Sulphur Dioxide Uses but as a food additive it is a typical addition to dried fruits, tin coconut milk, beer, wine, soft drinks, and all kinds of bottled drinks.
Moreover, it specializes in to preserve color in food. Therefore, when you put sulfur dioxide in lemon juice, it could make your juice looks yellow longer and not turning brown.
- Potassium Bromate
Potassium bromate can create a risk for humans where it leads to various cancer which makes the FDA requires a cancer warning on the product label if potassium bromate is an ingredient.
- Sodium Nitrate
Although Sodium Nitrate itself is harmless, it easily converts to nitrite which can be harmful. Moreover, if it is combined with secondary-amines compounds form nitrosamines than it creates a powerful cancer-exacerbating chemical.
The food spray industry has created a totally different meaning in healthy food. Moreover, food spray also contributes to the Harmful Effects Of Chemicals Pesticides On Human Health. It defines a different level of all five sense platable that makes food presentable.