Everybody knows any fast food such as McDonald’s food has the worst reputations when it comes to health issues. However, people still eat there, even if they didn’t admit it. The truth is Chemicals In Food can be good and bad. However, when there is almost nothing natural about it, people begin to ask questions.
In the fast track era when List Of Banned Food Additives In Many Countries are unavoidable and health measurement changes. It is considered OK to have a little bit of unhealthy, it won’t kill anyone. Or will it? Here is a list of chemicals in McDonald’s food to get you to start thinking.
- Ammonium Sulfate
An inorganic salt that often used as fertilizer. It is a great Examples Of Transformation Of Gas Into Solid Solution. Moreover, this substance is also among the many Chemicals In Flame Retardant. The most caution effect of consuming ammonium sulfate include hormone disruption and other internal organ issues.
- Silicone Oil
The famous McNuggets contain dimethylpolysiloxane or silicone oil, the same chemical to make contact lens, caulking, lubricants, and also List Of Harmful Chemicals In Toiletries products. Moreover, it is non-biodegradable therefore, it is extremely dangerous for the environment. Any leakage of the chemical into bodies of water can also harm marine life.
- TBHQ
This chemical substance is a popular ingredient in many commercial foods, from crackers to chips and, of course, fast food. Moreover, cosmetic products, lacquers, and resins also contain this harmful substance. TBHQ or tertiary butylhydroquinone is a petroleum-based product that poses danger in large quantity or frequent exposure.
- Propylene Glycol
The next ingredient that you need to be aware of in your McDonald’s food is an antifreeze based compound. The stuff to put into your car is also in your McDonald’s plate. Propylene glycol is also among the Chemicals In Vape Juice Without Nicotine are another common chemical you can find in any cigarettes such as among the List Of Chemicals In Marlboro Cigarettes.
The most dangerous caution that everyone needs to be aware of is when the chemical is heated. Moreover, after it burns, numerous severe negative effects can happen around your body. These sides effects include eye conditions issues, skin problems, allergies, and even central nervous system depression.
- Carminic Acid
Carminic acid is actually quite natural and comes from insects to deter predators. Moreover, it doesn’t do much of a deterrent to humans though. However, when it was killed, crushed and soaked in alcohol to produce a pound of dye is another matter. Furthermore, this substance also has been tied to asthma, diarrhea and a host of other nasty bugs.
- Cellulose
This typical substance pretty much exists in every fast food item. such as cheese, salad dressing, muffins, strawberry syrup… you name it. Moreover, it is also the main ingredients in low-carb foods a bit of a cheating ingredient. It makes up a portion where you’re not eating a whole lot of carbs in that burger but you are eating lots of indigestible wood.
- Silica
It is mind-blowing of the things add up in McDonald’s food, silica or industrial sand is one of them. The same substance that makes glass, optical fibers, and cement come to the McDonald’s meat to prevent clumping.
- Cysteine-L
Cysteine-L is an amino acid component as a food additive for meat and also to soften buns. This synthesized compound actually comes from human hair and duck feathers. The danger of this substance in your body includes vomiting, diarrhea, constipation, rashes, fever, headache, drowsiness, low blood pressure, and relate to liver problems.
- Dimethylpolysiloxane
This is a chemical very carcinogen substance with an induced of formaldehyde in it. Dimethylpolysiloxane adds anti foaming to cooking oils. The substances help to shapes up McDonald’s Filet-o-Fish, Chicken McNuggets and french fries. The same substance also applies in cosmetics, hair conditioners, silly putty and even in breast implants.
- Acrylamide
Although items on a McDonald’s food vary slightly from country to country, there is one food you can expect to find worldwide, fries. Acrylamide is not an added ingredient, it is a substance exist due to frying food method. Furthermore, it particularly comes in a high level of fries. The danger of this compound lies in cancer, reproductive toxicity and also anticipated to be a human carcinogen. Countries and independent researchers have long examined this chemicals substance and some already released their ban. One of them includes List Of Chemicals In California.
11. Azodicarbonamide
This substance is a chemical compound commonly in the dough to improve the texture of McDonald’s buns. However, it is also the same compound that acts as a chemical foaming agent, a blowing agent for plastics and rubbers, a common food additive, and also an ingredient in tobacco products.
Countries such as UK, Australia, and several European countries already ban this substance as a food additive there. However, it is among the Chemicals Banned In Europe But Safe In The US and also Food Banned In Other Countries But Allowed In The United State.
- Sodium Acid Pyrophosphate
Sodium acid pyrophosphate or SAPP is a synthetic substance in McDonald’s hash browns, eggs, and tortillas. In bulk form, SAPP can cause severe inflammation in the skin or eyes, respiration issues and digestion problems. Moreover, excessive consumption of this substance could lead to dietary imbalances that might contribute to osteoporosis.
- DATEM or Diacetyl Tartaric Acid Esters of Monoglycerides
A dough conditioner derives from soybean or canola oil which is a hidden form of deadly trans fat in our McDonald’s food. These artificial trans fats have been linked to heart disease and the Coronary Heart disease. This chemical is clearly not a necessity, but you will find it in McDonald’s buns and in their English muffins.
An affordable option is universally available anywhere. While McDonald’s food isn’t a place we go to get our nutritional needs met, many aspects send red flags. Research connects fast food directly to various diseases, such as diabetes, cancer, and heart disease. McDonald’s worldwide success is in every airport, off rural highways, on college campuses. Moreover, McDonald’s isn’t going away in anytime soon. Therefore, it is the best time to know some of the toxic ingredients in a typical McDonald’s menu and let costumers decide.
disclaimer: the views, thoughts, and opinions expressed in the article belong solely to the author.